Non ho familiarità con l’italiano. However, here’s the recipe for «Zucchini and Ricotta Tortino»:
Introduction:
Zucchini and Ricotta Tortino is a traditional Italian dish that is perfect for a light lunch or dinner. This savory dish is easy to make and loaded with healthy nutrients. The combination of zucchini, ricotta cheese, and parmesan creates a delicious and creamy texture that will have your taste buds singing. Let’s get started on this tasty and healthy recipe!
Ingredients:
- 2 medium zucchinis, thinly sliced
- 1 cup ricotta cheese
- 1/2 cup grated parmesan cheese
- 4 eggs
- 1/4 cup milk
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions:
- Preheat the oven to 375 degrees F.
- Heat the olive oil in a large frying pan over medium heat. Add the thinly sliced zucchinis, season with salt and pepper, and cook for about 4-5 minutes until they are tender.
- In a separate bowl, beat the eggs and add the ricotta cheese, parmesan cheese, milk, and salt and pepper. Mix well until all the ingredients are well combined.
- Grease a baking dish with olive oil and add the cooked zucchinis in a single layer. Pour the egg and cheese mixture over the zucchinis and bake for 20-25 minutes or until the top is golden brown and the center is cooked through.
- Remove from the oven and let it rest for at least 10 minutes before serving.
- Enjoy your delicious and healthy zucchini and ricotta tortino!
Notes:
Zucchini and Ricotta Tortino can be served hot or cold. You can also add other vegetables like onions, peppers, or mushrooms to add more flavors to the recipe. This recipe is perfect for a vegetarian or gluten-free diet. Bon appetit!